Menus
Press Club No. 1
Cocktails
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Paris, Tokyo
Vodka, Lychee, Yuzu Sake, Lemon & Bergamot
$19
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French Waltz
Green Chartreuse, Pisco, Kabinett Riesling & Lime
$20
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Imaginary Players
Gin, Shochu, Raspberry & Fino Sherry
$21
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Smooth Operator
Sake, Armagnac, Solera Rum, Coconut & Pineapple
$19
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Devil in a New Dress
Cognac, Rye, Cacao, Strawberry & Amontillado
$22
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Nights Over Egypt
Bourbon, Calvados, Yogurt, Seasonal Fruit & Bordeaux
$19
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Desperado
Whiskey, Squash Amaro & Citrus Oleo Saccharum
$19
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Summer In November
Navy Rum, Pineapple Mezcal, Falernum, Mint & Lime
$20
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Temptation
Blanco Tequila, Chenin Blanc, Serrano, Mango & Lime
$20
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White Ferrari
Mezcal, Tequila, Smoked Pineapple & Plum
$21
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Day 'N' Nite
Reposado Tequila, Coffee, Madeira & Japanese Black Sugar
$19
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In A Cadillac
Vodka, Junmai Daiginjo Sake, Blanco Vermouth & Shiso & Gin, Palo Cortado Sherry, Blanco Vermouth & Grapefruit
$24
Non Alcoholic Offerings
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Sexy Dancer
Lyre's NA Gin, Grapefruit, Lime & Ginger Beer
$16
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Sweetest Taboo
Ritual NA Rum, Pathfinder NA Amaro, Pineapple, Coconut
$16
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Soft as Snow
Giffard Ginger, Lemon, Citrus Oleo, Mint Tincture
$16
We love Cognac (and Brandy in general) and we wanted to share our passion by offering a selection of our favorite XO Cognacs and Vintage Armangac for $20 per ounce.
The Cognac
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Pierre Ferrand Selection des Anges
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Frapin Ch. de Fontpoint XO
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D'Usse XO
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Martell XO
The Armagnac
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Domaine d'Aurensan 20 Ans Armagnac Brandy
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Darroze '89
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Darroze '90
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Darroze '92
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Darroze '99
Don’t know what any of this but also don’t want to ask? Here is a little cheat sheet:
Cognac is double distilled in copper pot stills using Ugni Blanc, Folle Blanche and Colombard grapes. It is aged French Limousin oak, which imparts subtle, spicy notes (compared to American oak which typically offers richer vanilla flavours). It is exclusively produced in the Cognac region of France.
XO designates a Cognac in which the eau-de-vie (fancy European term for unaged brandy) has been aged for at least 10 years. It stands for “extra old” because it’s extra old. It was first created by Maurice Hennessey in 1870 as a gift for his friends.
Armagnac is spicier and lighter bodied than cognac. It is distilled mostly using Ugni Blanc grapes, with a small amount of other varieties, most notably Baco. Armagnac is distilled using the unique “armagnacais” still, aged in French oak and is exclusive to the Armagnac region of France.
Daily Specials
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Hamachi Collar “Wings”
ponzu, lime, togarashi
$17
The Classics
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Karaage
japanese popcorn chicken
$19
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Marinated Cucumbers
chili, sesame
$14
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Fried Pickles
ranch
$15
Grilled Skewers
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Shrimp
$15
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Chicken
$12
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Wagyu
$24
Tempuras
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Shrimp
yuzu kosho sauce, furikake
$15
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Shiitake Mushrooms
includes 1 sauce
$16
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Purple Sweet Potato
includes 1 sauce
$14
Sauces
$1.50 each-
Gochujang Aioli
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Old Bay White BBQ
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House Ranch
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Ponzu
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Dijonnaise
Sweets
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Kakigōri
shaved ice, coconut, choice of fruit syrup
$10
Sparkling
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Victorine De Chastenay
Crémant du Bourgonge
16 / 70
White
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Carl Graff 2023
Kabinett Riesling
16 / 70
Rosé
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Minuty Prestige 2023
Grenache Blend
18 / 80
Red
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Château Barreyres 2016
Bordeaux Blend
18 / 80
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Joseph Drouhin Cote de Beaune Rouge 2021
Pinot Noir
180
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Domaine Dujac Morey St. Denis 2021
Pinot Noir
380
Beer
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IPA
$8
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Lager
$8
Tasting Experience
Join Press Club as we celebrate Bad Bunny and his seminal album, Un Verano Sin Ti. We will be preparing a four course cocktail tasting menu inspired by tracks from the World's best-performing album of 2022. Each drink uses adventurous techniques to highlight themes from the song as well as paying homage to Bad Bunny's Puerto Rican roots.
4 cocktails with bites
$95
