Menus
Y2K Bangers
Cocktails
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Intro
Gin, Skinos, Sauvignon Blanc, Cucumber, Mint, Yogurt & Cremate
$22
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Hate It Or Love It
Whisky, Beurre Noisette, Apple, Chardonnay, Cedar & Perrier
$22
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Take Me Out
Mezcal, Pineapple, Amontillado, Tamarind, Mango, Coconut & Lime
$22
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Roses
Gin Rouge, Aged Rum, Thai Pepper, Rose, Pineapple & Ginger
$20
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Time to Pretend
Blanco Tequila, Pisco, Yuzu, Olive Oil, Albarino, Lemon & Lime
$20
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Hot In Herre
Vodka, Strawberry, Cognac, Vermouth, Aleppo Pepper & Lemon
$22
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Takeover
Cognac, Vanilla, Coffee & Chicory Cola
$22
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Promiscious
Mezcal, Reposado Tequila, Shochu & Szechuan
$20
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Since I Left You
Bourbon, Miso, Blackberry, Cardamom & Cacao
$20
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Keys Open Doors
Cognac, Rye, Vermouth, Five Spice & Soba Cha
$21
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In A Cadillac
Vodka, Junmai Daiginjo Sake, Blanco Vermouth & Shiso & Gin, Palo Cortado Sherry, Blanco Vermouth & Grapefruit
$24
Non Alcoholic Offerings
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Sexy Dancer
Lyre's NA Gin, Blackberry, Lime & Ginger Beer
$18
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Sweetest Taboo
Ritual NA Rum, Pathfinder NA Amaro, Pineapple & Soba Cha
$18
We love Cognac (and Brandy in general) and we wanted to share our passion by offering a selection of our favorite XO Cognacs and Vintage Armangac for $20 per ounce.
The Cognac
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Pierre Ferrand Selection des Anges
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Frapin Ch. de Fontpoint XO
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D'Usse XO
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Martell XO
The Armagnac
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Domaine d'Aurensan 20 Ans Armagnac Brandy
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Darroze '89
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Darroze '90
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Darroze '92
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Darroze '99
Don’t know what any of this but also don’t want to ask? Here is a little cheat sheet:
Cognac is double distilled in copper pot stills using Ugni Blanc, Folle Blanche and Colombard grapes. It is aged French Limousin oak, which imparts subtle, spicy notes (compared to American oak which typically offers richer vanilla flavours). It is exclusively produced in the Cognac region of France.
XO designates a Cognac in which the eau-de-vie (fancy European term for unaged brandy) has been aged for at least 10 years. It stands for “extra old” because it’s extra old. It was first created by Maurice Hennessey in 1870 as a gift for his friends.
Armagnac is spicier and lighter bodied than cognac. It is distilled mostly using Ugni Blanc grapes, with a small amount of other varieties, most notably Baco. Armagnac is distilled using the unique “armagnacais” still, aged in French oak and is exclusive to the Armagnac region of France.
Chef's 4 Course Tasting Experience
Yellow Tail "Roll"
Coconut Shrimp Tempura
Chicken Katsu
"Klondike Bar"
$48
add Petrossian caviar to any dish
$40 for 10g
The Savory
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Shigoku Oysters
kumquat - shiso - gin martini
$13
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Chips & Dip
sour cream - shio kombu - chives
$14
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Puffed Rice Crackers
wasabi pea - nori
$14
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Cheeseburger Egg Rolls
thousand island - pickles - american cheese
$18
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Yellow Tail "Roll"
hamachi - crispy seaweed - spicy mayo
$19
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Coconut Shrimp Tempura
mandarin orange - coconut - shiso
$24
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Steak Tartare
shokupan - capers - pickled onion
$24
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Chicken Katsu, 1/2 size
ranch - furikake
$26
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Chicken Katsu, Full Size
ranch - furikake
$45
The Sweets
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"Klondike Bar"
buckwheat - chocolate - whiskey or coconut - yuzu - whiskey
$13
Sparkling
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Victorine De Chastenay
Crémant du Bourgonge
20 / 70
White
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Joseph Drouhin 2023
Chardonnay
20 / 70
Rosé
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Minuty Prestige 2023
Grenache Blend
18 / 80
Red
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Château Barreyres 2016
Bordeaux Blend
20 / 80
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Joseph Drouhin Cote de Beaune Rouge 2021
Pinot Noir
180
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Domaine Dujac Morey St. Denis 2021
Pinot Noir
380
Beer
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IPA
$8
Tasting Experience
Join Press Club as we celebrate Bad Bunny and his seminal album, Un Verano Sin Ti. We will be preparing a four course cocktail tasting menu inspired by tracks from the World's best-performing album of 2022. Each drink uses adventurous techniques to highlight themes from the song as well as paying homage to Bad Bunny's Puerto Rican roots.
4 cocktails with bites
$95

