Menus
Press Club No. 1
Cocktails
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Paris, Tokyo
Vodka, Lychee, Yuzu Sake, Lemon & Bergamot
$19
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French Waltz
Green Chartreuse, Pisco, Kabinett Riesling & Lime
$20
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Imaginary Players
Gin, Shochu, Raspberry & Fino Sherry
$21
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Smooth Operator
Sake, Armagnac, Solera Rum, Coconut & Pineapple
$19
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Devil in a New Dress
Cognac, Rye, Cacao, Strawberry & Amontillado
$22
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Nights Over Egypt
Bourbon, Calvados, Yogurt, Seasonal Fruit & Bordeaux
$19
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Desperado
Whiskey, Squash Amaro & Citrus Oleo Saccharum
$19
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Summer In November
Navy Rum, Pineapple Mezcal, Falernum, Mint & Lime
$20
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Temptation
Blanco Tequila, Chenin Blanc, Serrano, Mango & Lime
$20
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White Ferrari
Mezcal, Tequila, Smoked Pineapple & Plum
$21
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Day 'N' Nite
Reposado Tequila, Coffee, Madeira & Japanese Black Sugar
$19
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In A Cadillac
Vodka, Junmai Daiginjo Sake, Blanco Vermouth & Shiso & Gin, Palo Cortado Sherry, Blanco Vermouth & Grapefruit
$24
Non Alcoholic Offerings
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Sexy Dancer
Lyre's NA Gin, Grapefruit, Lime & Ginger Beer
$16
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Sweetest Taboo
Ritual NA Rum, Pathfinder NA Amaro, Pineapple, Coconut
$16
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Soft as Snow
Giffard Ginger, Lemon, Citrus Oleo, Mint Tincture
$16
We love Cognac (and Brandy in general) and we wanted to share our passion by offering a selection of our favorite XO Cognacs and Vintage Armangac for $20 per ounce.
The Cognac
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Pierre Ferrand Selection des Anges
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Frapin Ch. de Fontpoint XO
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D'Usse XO
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Martell XO
The Armagnac
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Domaine d'Aurensan 20 Ans Armagnac Brandy
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Darroze '89
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Darroze '90
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Darroze '92
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Darroze '99
Don’t know what any of this but also don’t want to ask? Here is a little cheat sheet:
Cognac is double distilled in copper pot stills using Ugni Blanc, Folle Blanche and Colombard grapes. It is aged French Limousin oak, which imparts subtle, spicy notes (compared to American oak which typically offers richer vanilla flavours). It is exclusively produced in the Cognac region of France.
XO designates a Cognac in which the eau-de-vie (fancy European term for unaged brandy) has been aged for at least 10 years. It stands for “extra old” because it’s extra old. It was first created by Maurice Hennessey in 1870 as a gift for his friends.
Armagnac is spicier and lighter bodied than cognac. It is distilled mostly using Ugni Blanc grapes, with a small amount of other varieties, most notably Baco. Armagnac is distilled using the unique “armagnacais” still, aged in French oak and is exclusive to the Armagnac region of France.
While there are thousands of Classic Cocktails, these 40 top our Chart!
While they are available anytime, we are so excited to share them that we've created a special experience:
Each one is only $12 from 2 to 5 on Saturday & all day Sunday!
Ask your bartender for more information!
Shaken
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20th Century
Gin, Bianco Vermouth, Lemon & Creme de Cacao
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Aviation
Gin, Maraschino, Creme De Violette & Lemon
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Brandy Crusta
Cognac, Curacao, Maraschino & Lemon
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Cosmopolitan
Vodka, Lime, Curacao & Pomegranate
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Corpse Reviver #2
Gin, Lemon, Curacao & Cocchi Americano
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Daiquri
Rum, Lime & Sugar
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El Diablo
Tequila, Cassis, Lime & Ginger
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Fitzgerald
Vodka, Lemon, Angostura & Simple
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French 75
Gin or Cognac, Lemon, & Sparkling Wine
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Jack Rose
Apple Brandy, Grenadine & Lemon
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Margarita
Tequila, Curacao, Lime
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Mojito
Rum, Lime & Mint
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Moscow Mule
Vodka, Lime & Ginger Beer
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Naked & Famous
Mezcal, Aperol, Lime & Yellow Chartreuse
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Pegu Club
Gin, Curacao, Lime & Angostura
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Pisco Sour
Pisco, Lemon, Lime & Sugar
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Rattlesnake
Rye, Lemon & Sugar
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Sidecar
Cognac, Curacao , Lemon
Stirred
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Boulevardier
Rye, Sweet Vermouth & Campari
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Burnt Fuselage
Cognac, Curacao, Dry Vermouth & Orange Bitters
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Corpse Reviver No 1
Cognac, Calvados, Sweet Vermouth & Orange Bitters
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De La Lousianne
Rye, Sweet Vermouth, Benedictine, Peychauds & Absinthe
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Hanky Panky
Bourbon, Sweet Vermouth & Fernet
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Japanese Cocktail
Cognac, Orgeat, Angostura & Lemon
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Manhattan
Rye, Sweet Vermouth & Angostura
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Negroni
Gin, Sweet Vermouth & Campari
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Old Fashioned
Bourbon, Angostura & Orange Bitters
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Rosita
Tequila, Sweet Vermouth, Dry Vermouth, Campari & Angostura
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Sazerac
Rye, Cognac, Peychauds & Absinthe
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Vesper
Gin, Vodka & Bianco Vermouth
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Vieux Carre
Rye, Cognac, Sweet Vermouth, Benedictine & Angostura
Low ABV
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Americano Highball
Sweet Vermouth, Campari & Soda
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Aperol Spritz
Aperol, Sparkling Wine & Club Soda
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Adonis
Amontillado Sherry, Sweet Vermouth
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Bamboo
Fino Sherry, Dry Vermouth & Orange Bitters
Daily Specials
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Tofu Bites
sake marinated tofu, togarashi, nori, ponzu
$14
The Classics
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Karaage
japanese popcorn chicken
$19
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Marinated Cucumbers
chili, sesame
$14
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Fried Pickles
ranch
$15
Grilled Skewers
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Shrimp
$15
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Chicken
$12
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Wagyu
$24
Tempuras
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Shrimp
yuzu kosho sauce, furikake
$15
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Shiitake Mushrooms
includes 1 sauce
$16
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Wagyu
includes 1 sauce
$24
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Sweet Potato
includes 1 sauce
$14
Sauces
$1.50 each-
Gochujang Aioli
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Old Bay White BBQ
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House Ranch
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Ponzu
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Dijonnaise
Sweets
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Kakigōri
shaved ice, coconut, choice of fruit syrup
$10
Sparkling
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Victorine De Chastenay
Crémant du Bourgonge
16 / 70
White
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Carl Graff 2023
Kabinett Riesling
16 / 70
Rosé
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Minuty Prestige 2023
Grenache Blend
18 / 80
Red
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Château Barreyres 2016
Bordeaux Blend
18 / 80
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Joseph Drouhin Cote de Beaune Rouge 2021
Pinot Noir
180
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Domaine Dujac Morey St. Denis 2021
Pinot Noir
380
Beer
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IPA
$8
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Lager
$8
Tasting Experience
Press Club is excited to reunite for our “What’s the Cocktail, Morning Glory” playlist, celebrating Oasis’s seminal Britpop album. Join us for four cocktails that explore the album’s themes of longing, salvation and optimism. Each cocktail features seasonal ingredients, adventurous techniques and comes with a selection of small bites from our kitchen.
A Britpop-defining album released in 1995, Oasis’ What’s the Story Morning Glory? reshaped the rock landscape by blending swaggering anthems with tender ballads, fusing classic rock influences with the raw energy of 90s youth culture. Exploring themes of longing, salvation and optimism, our cocktails take inspiration from four of the most iconic tracks from the album.