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We love Cognac (and Brandy in general) and we wanted to share our passion by offering a selection of our favorite XO Cognacs and Vintage Armangac for $20 per ounce.

Bartender's Cocktail of the Month

Our very own, DJ Ballard, is excited to present his cocktail, Oya's Temperament! This his submission to the prestigious JSS Classic Competition. 

Oya's Temperament 

Daiyme Shochu, Umedashi Cordial, Plum Liqueur, Soda, Nori Salt Rim 

$18

This is my DJ's submission for @jss_shochu 2026 Modern Shochu Classics competition. It’s a cocktail about storms, tides, and the power of transformation. I start with Daiyame 25, an imo shochu that ages sweet potatoes to bring out strong flavors of lychee and rose in a way that feels transformative all on its own. From there, Susanoo, the Japanese Shinto god of storms and Oya, the Yoruba goddess of storms were my muses through this process and all other flavors derive from them. Kombu, nori, and mulberry are all odes to Susanoo’s mastery of the seas and his resilience, as well as the resilience of the people of Kyushu. Plum and ginger are offerings to Oya and tie into my own personal strides towards growth as a bartender.  I blend both of these influences into a dashi stock that harmonizes these flavors and produces a savory, fruity highball that reads as salted plum but has deeper umami and coastal green notes waiting for you to enjoy. 

The Japan Sake and Shochu Makers Association (JSS) is the primary trade organization representing producers of sake, honkaku shochu, and awamori in Japan. It works to preserve traditional production methods while promoting quality standards, research, and education both domestically and internationally. JSS also plays a key role in global outreach—supporting exports, protecting geographical indications, and deepening international understanding of Japan’s national spirits.