Menus
Press Club No. 1
Cocktails
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Paris, Tokyo
Vodka, Lychee, Yuzu Sake, Lemon & Bergamot
$19
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French Waltz
Green Chartreuse, Pisco, Kabinett Riesling & Lime
$20
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Imaginary Players
Gin, Shochu, Raspberry & Fino Sherry
$21
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Smooth Operator
Sake, Armagnac, Solera Rum, Coconut & Pineapple
$19
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Devil in a New Dress
Cognac, Rye, Cacao, Strawberry & Amontillado
$22
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Nights Over Egypt
Bourbon, Calvados, Yogurt, Seasonal Fruit & Bordeaux
$19
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Desperado
Whiskey, Squash Amaro & Citrus Oleo Saccharum
$19
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Summer In November
Navy Rum, Pineapple Mezcal, Falernum, Mint & Lime
$20
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Temptation
Blanco Tequila, Chenin Blanc, Serrano, Mango & Lime
$20
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White Ferrari
Mezcal, Tequila, Smoked Pineapple & Plum
$21
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Day 'N' Nite
Reposado Tequila, Coffee, Madeira & Japanese Black Sugar
$19
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In A Cadillac
Vodka, Junmai Daiginjo Sake, Blanco Vermouth & Shiso & Gin, Palo Cortado Sherry, Blanco Vermouth & Grapefruit
$24
Non Alcoholic Offerings
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Sexy Dancer
Lyre's NA Gin, Grapefruit, Lime & Ginger Beer
$16
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Sweetest Taboo
Ritual NA Rum, Pathfinder NA Amaro, Pineapple, Coconut
$16
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Soft as Snow
Giffard Ginger, Lemon, Citrus Oleo, Mint Tincture
$16
We love Cognac (and Brandy in general) and we wanted to share our passion by offering a selection of our favorite XO Cognacs and Vintage Armangac for $20 per ounce.
The Cognac
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Pierre Ferrand Selection des Anges
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Frapin Ch. de Fontpoint XO
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D'Usse XO
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Martell XO
The Armagnac
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Domaine d'Aurensan 20 Ans Armagnac Brandy
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Darroze '89
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Darroze '90
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Darroze '92
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Darroze '99
Don’t know what any of this but also don’t want to ask? Here is a little cheat sheet:
Cognac is double distilled in copper pot stills using Ugni Blanc, Folle Blanche and Colombard grapes. It is aged French Limousin oak, which imparts subtle, spicy notes (compared to American oak which typically offers richer vanilla flavours). It is exclusively produced in the Cognac region of France.
XO designates a Cognac in which the eau-de-vie (fancy European term for unaged brandy) has been aged for at least 10 years. It stands for “extra old” because it’s extra old. It was first created by Maurice Hennessey in 1870 as a gift for his friends.
Armagnac is spicier and lighter bodied than cognac. It is distilled mostly using Ugni Blanc grapes, with a small amount of other varieties, most notably Baco. Armagnac is distilled using the unique “armagnacais” still, aged in French oak and is exclusive to the Armagnac region of France.
All week we are excited to offer a special combination, one may say the greatest confirmation:
Tanqueray Martinis & Karaage Chicken!
For $29, enjoy a full order of our famous Karaage and a full sized serving of the Big Boi Martini featuring Tanqueray Gin, Blanco Vermut, Palo Cortado as well as grapefruit & pink peppercorn.
Tempuras
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Sweet Potato
$14
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Shrimp Tempura
$15
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Squash Blossom
$16
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Shiitake Mushrooms
includes 1 sauce
$16
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Wagyu
includes 1 sauce
$21 per 4oz
Grilled Skewers
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Shrimp
$14
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Chicken
$12
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Wagyu
margaret river wagyu, scallion
$21
Other Bites
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Karaage
japanese popcorn chicken
$19
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Katsu Sando
mortadella and swiss
$18
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Tempura Onigiri
koshihikari rice, short rib, sesame
$8
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Marinated Cucumbers
chili, sesame
$12
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Fried Pickles
chili garlic sauce, crispy onions, sesame
$14
"The Onion"
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The Original
bloomin onion, house ranch
$25
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The Baller
1/2 oz Petrossian Caviar, blooming onion, house ranch
$70
Sauces
$1.50 each-
Gochujang Aioli
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Old Bay White BBQ
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House Ranch
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Kosho Ponzu
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Dijonnaise
Sweets
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Soft Serve
choice of orange, vanilla, or swirl
$9
Sparkling
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Laurent Perrier NV
24 / 60 (375ml)
White
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Carl Graff 2023
Kabinett Riesling
16 / 70
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Marc Plouzeau Chinon Blanc Rive Gauche 2022
Chenin Blanc
17 / 80
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Dom. Michel Juillot Mercurey 1er Cru Les Champs Martins Blanc 2022
Chardonnay
28 / 140
Rosé
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Minuty Prestige 2023
Grenache Blend
18 / 80
Red
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Château Barreyres 2021
Bordeaux Blend
18 / 80
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Joseph Drouhin Cote de Beaune Rouge 2021
Pinot Noir
180
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Domaine Dujac Morey St. Denis 2021
Pinot Noir
380
Beer
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Lager
$8
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IPA
$8
Tasting Experience
Join us for our “Discovery” tasting menu, a celebration of Daft’s Punk iconic second album in the form of a three course cocktail flight. Each cocktail incorporates the influences and themes of Discovery featuring seasonal ingredients, adventurous techniques and comes with a selection of small bites from our kitchen.
A genre defying album released in 2001, Daft Punk’s Discovery changed the electronic music game by incorporating disco, funck, progressive rock into the French House of the 90s. Exploring themes of nostalgia, love and transformation, packaged as an electronic robot opera, we focused on three Side A tracks to inspire our cocktails. Allow us to take you on a journey of discovery with Daft Punk and the second Press Club tasting menu.